The Social Food Bank is a private institution of the Conference Episcopal Ecumenic Mundial, a non-profit organization, legally constituted as a charitable foundation that provides a response to the problems of hunger, marginalization and poverty through the collection and redistribution of food; closing a productive cycle of communities and contributing to others.
We work hard every day with our partners to have the best operating agreements, always opting for the best contracting models, in order to be always prepared for the best partnership agreements.
Our programs always seek to provide worldwide coverage, which is why we have coordinators in international organizations for the management of each and every one of our projects.
Our mission is to be a transparent and efficient bridge between food producers, marketers and distributors, and those who suffer from food insecurity.
In 2026 social food bank receives, manages and distributes, in a nutritionally balanced manner, food to social organizations that serve vulnerable populations.
Food producers, traders and distributors who deliver to the food network.
The food network stores and distributes them depending on their distribution center.
The food is consumed by the vulnerable population of the social organizations belonging to the Network.
Social organizations withdraw food through the food network
We work hard every day with our partners to have the best operating agreements, always opting for the best contracting models, in order to be always prepared for the best partnership agreements.
Our initial work is to conglomerate the peasants in associations by sectors who will be advised in their daily work, in the use of their plots and the crops they grow, ensuring the purchase of crops at fair prices, providing social assistance, recreation and education, as motivators for their work.
It is important that the regional, departmental and national governments look for mechanisms of credit assistance that allow the expansion of internal markets and the improvement of seeds that allow harvesting first quality products at low costs and with a profitability for the farmer reflected in a better quality of life for their families.
As far as possible, to move away the intermediation in the purchase and sale of sectorial products, with the fundamental purpose of lowering the cost of living, both in rural and urban areas, creating peasant markets for the sale of products directly from the products to the final consumer; linking a greater amount of population in these agrarian tasks and avoiding the displacement of the peasants to the cities or urban centers and rather promoting the return of the same.